Combine all ingredients, except food coloring, in a medium size saucepan. Over low heat, cook for 3 minutes (stirring constantly) or until mixture forms a ball. Allow dough to cool and knead in desired food coloring.
I jar marshmallow fluff (buy in ice cream section with toppings)
Sprinkles
Melt marshmallow fluff in saucepan over low heat. Pop popcorn (keep hot)
Pour melted fluff into large bowl; quickly add popcorn and Stir until popcorn is coated.
Pour mixture onto cookie sheet sprayed with gluten-free cooking spray; spread around Sprinkle with gluten-free sprinkles (or red and green sugar for the holidays!)
When cool, break into large pieces. Store in an air tight container.
